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Dehydrated Recipes

Unsweetened Fruit Powder | Commercial Dehydrators

Fruit powder is a great way to add flavor and sweetness to many desserts. Because it has less moisture than fresh fruit, it is especially good in cakes, pies and other baked goods where the texture needs to be kept moist. Since fruit powder can be used as a substitute for any other dried fruit in recipes, you have the flexibility to use your favorite type of dried fruit. Or try a combination of different fruits for a unique flavor.

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Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 2 cups unsweetened dehydrated fruit (apricots, strawberries, kiwi,watermelon and so on)
Ingredients
macros
  • 2 cups unsweetened dehydrated fruit (apricots, strawberries, kiwi,watermelon and so on)
Instructions
  1. Slice desired fruit into thin slices.
  2. Place on dehydrating trays; place in a dehydrator and dry at 125°F (52°C) for 4 to 12 hours until completely dry (this depends on the fruit chosen).
  3. Place in a freezer overnight.
  4. Transfer frozen dehydrated fruits to a blender and process until a smooth powder form is achieved.
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Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 2 cups unsweetened dehydrated fruit (apricots, strawberries, kiwi,watermelon and so on)
Ingredients
macros
  • 2 cups unsweetened dehydrated fruit (apricots, strawberries, kiwi,watermelon and so on)
Instructions
  1. Slice desired fruit into thin slices.
  2. Place on dehydrating trays; place in a dehydrator and dry at 125°F (52°C) for 4 to 12 hours until completely dry (this depends on the fruit chosen).
  3. Place in a freezer overnight.
  4. Transfer frozen dehydrated fruits to a blender and process until a smooth powder form is achieved.
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Apple Carrot Cranberry Scones | Commercial Dehydrators

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/