Dehydrated Recipes

Apple Carrot Cranberry Scones | Commercial Dehydrators

Cranberry Apple Carrot Muffins are a delicious way to start your morning. These vegan muffins are hearty and healthy, loaded with apples, carrots, and cranberries. They're the perfect addition to breakfast or brunch!

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Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups grated apples
  • 2 cups of carrot pulp (the leftovers when you make carrot juice)
  • 2 cups raisins (or chopped dates)
  • 1 cup fresh cranberries (or dried)
  • 2 cups ground almonds
  • 1 cup flax seed, mixed with 1 cup water
  • 2 tablespoons raw agave nectar
  • 3 tablespoons olive oil
Ingredients
macros
  • 2 cups grated apples
  • 2 cups of carrot pulp (the leftovers when you make carrot juice)
  • 2 cups raisins (or chopped dates)
  • 1 cup fresh cranberries (or dried)
  • 2 cups ground almonds
  • 1 cup flax seed, mixed with 1 cup water
  • 2 tablespoons raw agave nectar
  • 3 tablespoons olive oil
Instructions
  1. Pour all ingredients in a mixing bowl and mix with hands.
  2. Spoon mixture on lined dehydrator trays.
  3. Dehydrate at 105°F (41°C) to 115°F (46°C) for 4 hours, and then flip to the other side and dry for another 3 hours.
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Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups grated apples
  • 2 cups of carrot pulp (the leftovers when you make carrot juice)
  • 2 cups raisins (or chopped dates)
  • 1 cup fresh cranberries (or dried)
  • 2 cups ground almonds
  • 1 cup flax seed, mixed with 1 cup water
  • 2 tablespoons raw agave nectar
  • 3 tablespoons olive oil
Ingredients
macros
  • 2 cups grated apples
  • 2 cups of carrot pulp (the leftovers when you make carrot juice)
  • 2 cups raisins (or chopped dates)
  • 1 cup fresh cranberries (or dried)
  • 2 cups ground almonds
  • 1 cup flax seed, mixed with 1 cup water
  • 2 tablespoons raw agave nectar
  • 3 tablespoons olive oil
Instructions
  1. Pour all ingredients in a mixing bowl and mix with hands.
  2. Spoon mixture on lined dehydrator trays.
  3. Dehydrate at 105°F (41°C) to 115°F (46°C) for 4 hours, and then flip to the other side and dry for another 3 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/