Dehydrated Recipes

Sweet Caramel Apples | Commercial Dehydrators

Here is a delicious and healthy way to recreate a childhood favorite: caramel apples! They are sweet, crunchy and tart and require just 2 ingredients and a few minutes to prepare.

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Machine recommendation
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce
Ingredients
macros
  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce
Instructions
  1. Slice the apple into thin rounds, between 1/8-1/4 inch (3-6 mm) thick. Peels can be removed or left intact. Remove core and seeds.
  2. Use a pastry brush to spread a small amount of caramel onto each apple round.
  3. Arrange in a single line in your dehydrator and set temperature to 135°F (57°C). Allow apples to dehydrate for 10-12 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce
Ingredients
macros
  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce
Instructions
  1. Slice the apple into thin rounds, between 1/8-1/4 inch (3-6 mm) thick. Peels can be removed or left intact. Remove core and seeds.
  2. Use a pastry brush to spread a small amount of caramel onto each apple round.
  3. Arrange in a single line in your dehydrator and set temperature to 135°F (57°C). Allow apples to dehydrate for 10-12 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/