Dehydrated Recipes

Watermelon Strawberry And Coconut Cracker | Commercial Dehydrators

This cracker is light and crispy with an exceptional texture and crunch. Built for the summertime, the watermelon flavor has true summer-time appeal with its refreshing juiciness that elevates any dip or cheese pairing or can be enjoyed by themselves.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
32 crackers (from 2 sheets)
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
24 hours
Ingredients
  • 4 cups organic watermelon
  • 2 cups organic strawberries
  • 2 tablespoons agave (or your preferred liquid sweetener)
  • 1 tablespoon lime juice
  • 1/2 teaspoon Himalayan pink salt
  • 4 cups shredded coconut
Ingredients
macros
  • 4 cups organic watermelon
  • 2 cups organic strawberries
  • 2 tablespoons agave (or your preferred liquid sweetener)
  • 1 tablespoon lime juice
  • 1/2 teaspoon Himalayan pink salt
  • 4 cups shredded coconut
Instructions
  1. Pour watermelon, lime juice, strawberries, agave and salt into a food processor and blend with the blade until the mixture turns creamy. Add coconut then process until well mixed.
  2. Spread the creamy mixture about 1/4 inch (6 mm) thick on non-stick sheet lined dehydrator trays. Spread it evenly from edge to edge and wipe edges clean.
  3. Use a long metal ruler or pizza cutter to cut batter or cracker into desired shapes and sizes.
  4. Sprinkle the sea salt on crackers.
  5. Dehydrate for 1 hour at 145°F (63°C), and then decrease to 115°F (46°C) and continue drying for 24 hours, or until completely dry and crispy.
  6. Snap dry crackers apart and set aside to cool; store in an airtight bag or container. They can last up to 2-3 weeks in the pantry and 1-2 months if frozen.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
32 crackers (from 2 sheets)
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
24 hours
Ingredients
  • 4 cups organic watermelon
  • 2 cups organic strawberries
  • 2 tablespoons agave (or your preferred liquid sweetener)
  • 1 tablespoon lime juice
  • 1/2 teaspoon Himalayan pink salt
  • 4 cups shredded coconut
Ingredients
macros
  • 4 cups organic watermelon
  • 2 cups organic strawberries
  • 2 tablespoons agave (or your preferred liquid sweetener)
  • 1 tablespoon lime juice
  • 1/2 teaspoon Himalayan pink salt
  • 4 cups shredded coconut
Instructions
  1. Pour watermelon, lime juice, strawberries, agave and salt into a food processor and blend with the blade until the mixture turns creamy. Add coconut then process until well mixed.
  2. Spread the creamy mixture about 1/4 inch (6 mm) thick on non-stick sheet lined dehydrator trays. Spread it evenly from edge to edge and wipe edges clean.
  3. Use a long metal ruler or pizza cutter to cut batter or cracker into desired shapes and sizes.
  4. Sprinkle the sea salt on crackers.
  5. Dehydrate for 1 hour at 145°F (63°C), and then decrease to 115°F (46°C) and continue drying for 24 hours, or until completely dry and crispy.
  6. Snap dry crackers apart and set aside to cool; store in an airtight bag or container. They can last up to 2-3 weeks in the pantry and 1-2 months if frozen.
more recipes
Dehydrated Fruit

Zesty Orange Sauce for Chicken or Pork | Commercial Dehydrators

A super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.

Read more
Dehydrated Fruit

Vitamin C Fruit Leather | Commercial Dehydrators

Good on the go, or as a quick snack at home, Fruit Leather is a delicious way to get your kids eating their fruit. With 100% real fruit, it's packed full of vitamin C and antioxidants.

Read more
Dehydrated Fruit

Unsweetened Fruit Powder | Commercial Dehydrators

Fruit powder is a great way to add flavor and sweetness to many desserts. Because it has less moisture than fresh fruit, it is especially good in cakes, pies and other baked goods where the texture needs to be kept moist. Since fruit powder can be used as a substitute for any other dried fruit in recipes, you have the flexibility to use your favorite type of dried fruit. Or try a combination of different fruits for a unique flavor.

Read more
Dehydrated Fruit

Tomato Puree Leather | Commercial Dehydrators

This is a great way to take care of a surplus of garden tomatoes.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/