Dehydrated Recipes

Strawberry Leather | Commercial Dehydrators

Yum! This strawberry fruit leather is a delicious substitute to the sugar filled ones you can purchase. It's sweet, chewy and smells amazing. A delicious treat for kids and adults!

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Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 2 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 4 cups hulled ripe strawberries
  • 1/2 to 1 cup water, as needed
  • 1 tablespoon corn syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Ingredients
macros
  • 4 cups hulled ripe strawberries
  • 1/2 to 1 cup water, as needed
  • 1 tablespoon corn syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Instructions
  1. In a blender, combine the ingredients, starting with 1/2 cup water, andblend until smooth; add more water if needed to get the proper applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the drying sheet and place them on the mesh rack of the dehydrator tray itself, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Machine recommendation
Main image
Prep time icon
Serves
Makes 2 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 4 cups hulled ripe strawberries
  • 1/2 to 1 cup water, as needed
  • 1 tablespoon corn syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Ingredients
macros
  • 4 cups hulled ripe strawberries
  • 1/2 to 1 cup water, as needed
  • 1 tablespoon corn syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Instructions
  1. In a blender, combine the ingredients, starting with 1/2 cup water, andblend until smooth; add more water if needed to get the proper applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the drying sheet and place them on the mesh rack of the dehydrator tray itself, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/