Dehydrated Recipes

Plantain Chips | Commercial Dehydrators

These Dehydrated Plantain Chips are the most healthy and delicious snack! They are dried in a dehydrator and taste amazing. Perfect for anytime snacking, these chips will help satisfy your cravings without ruining your diet.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
3 hours 5 minutes
Ingredients
  • Himalayan pink salt
  • Cinnamon
  • Plantains
Ingredients
macros
  • Himalayan pink salt
  • Cinnamon
  • Plantains
Instructions
  1. Peel  the  plantains  and  cut  them  uniformly  into  thin  circular pieces.
  2. Transfer  the  sliced  plantains  to  the  dehydrator trays. Sprinkle salt and cinnamon on the chips.
  3. Adjust  dehydrator  temperature  to  135°F (57°C)  and  dry for 3 hours or until done.  
  4. Store the chips in a tightly sealed container.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
3 hours 5 minutes
Ingredients
  • Himalayan pink salt
  • Cinnamon
  • Plantains
Ingredients
macros
  • Himalayan pink salt
  • Cinnamon
  • Plantains
Instructions
  1. Peel  the  plantains  and  cut  them  uniformly  into  thin  circular pieces.
  2. Transfer  the  sliced  plantains  to  the  dehydrator trays. Sprinkle salt and cinnamon on the chips.
  3. Adjust  dehydrator  temperature  to  135°F (57°C)  and  dry for 3 hours or until done.  
  4. Store the chips in a tightly sealed container.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/