Dehydrated Recipes

Dehydrated Yellow Squash | Commercial Dehydrators

Squash Chips are a healthy crunchy snack. They're 100% natural and full of vitamins, minerals, fibre and protein! Make guilt free movie food with your own salt and vinegar dressing or dip them in hummus.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
7-8 hours.
Ingredients
  • Yellow squash
Ingredients
macros
  • Yellow squash
Instructions
  1. Wash the yellow squash then cut off the ends.
  2. Slice into rounds with a knife or mandolin.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 135°F (57°C) for about 7-8 hours.
  5. Let cool then store in an airtight container.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
7-8 hours.
Ingredients
  • Yellow squash
Ingredients
macros
  • Yellow squash
Instructions
  1. Wash the yellow squash then cut off the ends.
  2. Slice into rounds with a knife or mandolin.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 135°F (57°C) for about 7-8 hours.
  5. Let cool then store in an airtight container.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/