Dehydrated Recipes

Dehydrated Sauerkraut | Commercial Dehydrators

This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 - 6 hours
Ingredients
  • Sauerkraut
Ingredients
macros
  • Sauerkraut
Instructions
  1. Squeeze the sauerkraut to get out as much juice as you can.
  2. Arrange on dehydrator trays.
  3. Dehydrate at 125°F (52°C) for 5 - 6 hours.

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Machine recommendation
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Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 - 6 hours
Ingredients
  • Sauerkraut
Ingredients
macros
  • Sauerkraut
Instructions
  1. Squeeze the sauerkraut to get out as much juice as you can.
  2. Arrange on dehydrator trays.
  3. Dehydrate at 125°F (52°C) for 5 - 6 hours.
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Author Details

Dehydrated Sauerkraut | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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