Dehydrated Recipes

Dehydrated Powdered Milk | Commercial Dehydrators

With just a few easy steps and some time, you can make this powdered milk at home. The powdered milk can be consumed in drinks, used as ingredients in desserts or even added to pancakes!

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Serves
3
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1/2 gallon 1% milk
Ingredients
macros
  • 1/2 gallon 1% milk
Instructions
  1. Line the dehydrator tray with parchment paper containers. Make paper containers by cutting parchment paper into a square; fold up all edges so they fold over themselves.
  2. Pour small milk in a thin layer on lined trays. Place in the dehydrator and dry at 135°F (57°C) for 10 hours or until milk forms a crackly sheet and has a yellowish color
  3. Transfer crispy milk sheet into a blender and process into smooth powder.
  4. Store in an air-tight container.
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Machine recommendation
Main image
Prep time icon
Serves
3
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1/2 gallon 1% milk
Ingredients
macros
  • 1/2 gallon 1% milk
Instructions
  1. Line the dehydrator tray with parchment paper containers. Make paper containers by cutting parchment paper into a square; fold up all edges so they fold over themselves.
  2. Pour small milk in a thin layer on lined trays. Place in the dehydrator and dry at 135°F (57°C) for 10 hours or until milk forms a crackly sheet and has a yellowish color
  3. Transfer crispy milk sheet into a blender and process into smooth powder.
  4. Store in an air-tight container.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/