Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
6 hours
Ingredients
- Imitation crab meat
Ingredients
macros
- Imitation crab meat
Instructions
- Pull the imitation crab meat into smaller pieces.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 145°F (63°C) for 6 hours.
