Dehydrated Recipes
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
Ground beef is extremely affordable, making it a great choice for dehydrating a large batch of beef jerky. This recipe calls for barbecue sauce. While any type works well, the hickory smoke complements this recipe. Jerky cannons are extremely useful for shaping ground meats. They are generally sold as a separate accessory by the major dehydrator brands.
Read moreBackwoods Buck Jerky is a flavorful, dried and seasoned meat snack made from deer meat. It's a popular choice among hunters and outdoor enthusiasts and can be used in recipes like stews and chili to add a savory flavor.
Read moreEasy to make, this recipe is a great way to change up your usual beef jerky routine. The black pepper kick and classic jerky flavor are a winning combination that any beef jerky fan will love!
Read moreThis jerky has a touch of ginger and sesame for an Asian flavor. As an additional safety measure, heat meat strips in oven for 10 minutes at 275 degrees after dehydrating is complete.
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