Dehydrated Recipes
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
These Dehydrated Smoked Salmon Bites are a real treat on hiking trips. So delicious and packed full of protein, Omega 3 fats, and all the flavour of the perfect smoked salmon! The perfect snack or meal for all those summer adventures you have planned!
Read moreA rich, savory, and perfectly balanced jerky with a bold flavor is a rare find. Luckily our recipe for this Burgundy Jerky delivers exactly that. It's the perfect combination of flavors and tenderness that will make this one of your favorite jerky recipes.
Read moreThis creole deer jerky brings spicy flavors of creole seasonings to this amazing deer jerky. Depending on your creole spice blend you can customize this recipe to your tolerance of spice to make the perfect deer jerky with a beautiful bite.
Read moreThis is the perfect recipe for beginners just starting to make jerky. Its super easy, and remarkably tasty. This recipe is perfect for beef, lamb or venison.
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