Dehydrated Recipes

Dehydrated Burgundy Jerky | Commercial Dehydrators

A rich, savory, and perfectly balanced jerky with a bold flavor is a rare find. Luckily our recipe for this Burgundy Jerky delivers exactly that. It's the perfect combination of flavors and tenderness that will make this one of your favorite jerky recipes.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4 to 6
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)
Ingredients
macros
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)
Instructions
  1. Mix all the ingredients except meat together in a small bowl and stir properly.
  2. Place meat strips in a layer in a glass container; scoop mixture with spoon and spread over each meat layer.
  3. Cover the glass container tightly and refrigerate for 6 to 12 hours to marinate.
  4. Place in the dehydrator at 145°F (63°C) to dry until pliable, approximately 6 hours.
  5. Store air-tight food plastic bags or storage bags, canning jars or keep in freezer for long term storage.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 79.00 
main image
Accessories

40 x 40 cm Solid Non-Stick Dehydrator Mats

Each
$ 69.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 164.00 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4 to 6
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)
Ingredients
macros
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)
Instructions
  1. Mix all the ingredients except meat together in a small bowl and stir properly.
  2. Place meat strips in a layer in a glass container; scoop mixture with spoon and spread over each meat layer.
  3. Cover the glass container tightly and refrigerate for 6 to 12 hours to marinate.
  4. Place in the dehydrator at 145°F (63°C) to dry until pliable, approximately 6 hours.
  5. Store air-tight food plastic bags or storage bags, canning jars or keep in freezer for long term storage.
more recipes
Dehydrated Meats

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Read more
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Teriyaki Beef Jerky | Commercial Dehydrators

Although you can find pre-made beef jerky at the store, nothing compares to the taste and texture of homemade. Whether you enjoy it for breakfast alongside fruit and yogurt, or as a protein-packed snack after work, this salted, sweet homemade Teriyaki Beef Jerky will definitely become a new addition to your list of favorites!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/