Dehydrated Recipes

Dehydrated Fruit Roll-Ups | Commercial Dehydrators

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

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Machine recommendation
Recommended machine
Servings Icon
Serves
8-10 Roll-ups per batch
Prep time icon
Prep time
>1 minute
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
Tropical Dream:
  • 2 Cups Mango
  • 2 Cups Pineapple
Pink Pear:
  • 2 Cups Pear
  • 2 Cups Raspberries
  • 1 Tbsp. Honey
  • 1 Vanilla Bean
  • Juice of 1 medium Lemon
Raspberry Lemonade:
  • 2 Cups Raspberries
  • 1 Cup Apple
  • Juice of 1 medium Lemon
  • 1 Tbsp. Maple syrup
  • 1 tsp. Lemon Zest
Stone Fruit Sensation:
  • 2 Cups Peaches
  • 2 Cups Apricots
  • 1 Tbsp. Honey
  • 1 Vanilla Bean
Strawberry Kisses:
  • 2 cups Strawberries
  • 1 Cup Greek Yoghurt
  • 1 Tbsp Maple Syrup
  • 1 Vanilla Pod
Berry Blast:
  • 2 Cups Mixed Berries
  • 1 Cup Blueberries
  • 1 Cup Banana
  • 1 Tbsp. Honey
Ingredients
macros
Tropical Dream:
  • 2 Cups Mango
  • 2 Cups Pineapple
Pink Pear:
  • 2 Cups Pear
  • 2 Cups Raspberries
  • 1 Tbsp. Honey
  • 1 Vanilla Bean
  • Juice of 1 medium Lemon
Raspberry Lemonade:
  • 2 Cups Raspberries
  • 1 Cup Apple
  • Juice of 1 medium Lemon
  • 1 Tbsp. Maple syrup
  • 1 tsp. Lemon Zest
Stone Fruit Sensation:
  • 2 Cups Peaches
  • 2 Cups Apricots
  • 1 Tbsp. Honey
  • 1 Vanilla Bean
Strawberry Kisses:
  • 2 cups Strawberries
  • 1 Cup Greek Yoghurt
  • 1 Tbsp Maple Syrup
  • 1 Vanilla Pod
Berry Blast:
  • 2 Cups Mixed Berries
  • 1 Cup Blueberries
  • 1 Cup Banana
  • 1 Tbsp. Honey
Instructions
  1. Blend all of your ingredients together until you have a smoothie like consistency.
  2. Spread out mixture on a non-stick dehydrator mat and dehydrate at 104°F (40°C) for 6-8 hours.
  3. Peel the roll-up off the non-stick mat and cut & roll or rip into pieces and store in an airtight container with a moisture absorber.

Why Making Fruit Roll-Ups at Home is Far Superior:

Making your own fruit roll-ups at home offers numerous advantages, one of which is the ability to have complete control over the ingredients used. Unlike commercial fruit roll-ups that may contain additives, preservatives, and artificial flavors, you can customize your homemade version to suit your preferences and dietary needs. By using fresh and organic fruits, you can ensure that your roll-ups are not only tasty but also packed with essential vitamins and minerals. Additionally, you can experiment with different flavor combinations and sweeteners, such as honey or maple syrup, to make a snack that perfectly suits your taste buds. With homemade fruit roll-ups, you can enjoy a healthy and delicious snack that is tailored to your needs and preferences.

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Save Money by Making Them Yourself:

When it comes to cost-effectiveness, making your own fruit roll-ups at home can save you money in the long run. By purchasing fruits in bulk during their peak season, you can take advantage of lower prices and make heaps of healthy snacks for your lunchboxes. Additionally, if you have a garden, you can use your homegrown fruits to make delicious and healthy snacks for a fraction of the cost of store-bought brands. By making your own fruit roll-ups, you also avoid paying a premium for the convenience and packaging of store-bought snacks. In the end, you can enjoy a tasty and nutritious snack while also saving money.

Fun for the Whole Family:

Making fruit roll-ups at home is not only a healthy and cost-effective option, but it can also be a fun and easy activity for the whole family to enjoy. Children can get involved in the process of selecting the fruits, washing and preparing them, and blending them into a puree. They can also help with spreading the puree onto the non-stick mats and watching it transform into tasty roll-ups. Making fruit roll-ups at home is a great way to teach children about healthy eating and the importance of using fresh, whole ingredients. It can also be an opportunity to teach basic cooking and food preparation skills that will benefit them later in life. Plus, the end result is a delicious and nutritious snack that everyone can enjoy.

Don't miss out on our suggested recipes to try!

Scroll down and get inspired to create your own delicious and nutritious fruit roll-ups. Whether you're looking for classic flavor combinations or something more adventurous, we've got you covered. Let's get rolling and make some tasty snacks that the whole family can enjoy!

Machine recommendation
Main image
Prep time icon
Serves
8-10 Roll-ups per batch
Prep time icon
Prep time
>1 minute
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
Tropical Dream:
  • 2 Cups Mango
  • 2 Cups Pineapple
Pink Pear:
  • 2 Cups Pear
  • 2 Cups Raspberries
  • 1 Tbsp. Honey
  • 1 Vanilla Bean
  • Juice of 1 medium Lemon
Raspberry Lemonade:
  • 2 Cups Raspberries
  • 1 Cup Apple
  • Juice of 1 medium Lemon
  • 1 Tbsp. Maple syrup
  • 1 tsp. Lemon Zest
Stone Fruit Sensation:
  • 2 Cups Peaches
  • 2 Cups Apricots
  • 1 Tbsp. Honey
  • 1 Vanilla Bean
Strawberry Kisses:
  • 2 cups Strawberries
  • 1 Cup Greek Yoghurt
  • 1 Tbsp Maple Syrup
  • 1 Vanilla Pod
Berry Blast:
  • 2 Cups Mixed Berries
  • 1 Cup Blueberries
  • 1 Cup Banana
  • 1 Tbsp. Honey
Ingredients
macros
Tropical Dream:
  • 2 Cups Mango
  • 2 Cups Pineapple
Pink Pear:
  • 2 Cups Pear
  • 2 Cups Raspberries
  • 1 Tbsp. Honey
  • 1 Vanilla Bean
  • Juice of 1 medium Lemon
Raspberry Lemonade:
  • 2 Cups Raspberries
  • 1 Cup Apple
  • Juice of 1 medium Lemon
  • 1 Tbsp. Maple syrup
  • 1 tsp. Lemon Zest
Stone Fruit Sensation:
  • 2 Cups Peaches
  • 2 Cups Apricots
  • 1 Tbsp. Honey
  • 1 Vanilla Bean
Strawberry Kisses:
  • 2 cups Strawberries
  • 1 Cup Greek Yoghurt
  • 1 Tbsp Maple Syrup
  • 1 Vanilla Pod
Berry Blast:
  • 2 Cups Mixed Berries
  • 1 Cup Blueberries
  • 1 Cup Banana
  • 1 Tbsp. Honey
Instructions
  1. Blend all of your ingredients together until you have a smoothie like consistency.
  2. Spread out mixture on a non-stick dehydrator mat and dehydrate at 104°F (40°C) for 6-8 hours.
  3. Peel the roll-up off the non-stick mat and cut & roll or rip into pieces and store in an airtight container with a moisture absorber.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/