Dehydrated Recipes

Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-18+ hours
Ingredients
  • Cherry/Plum Tomatoes
Ingredients
macros
  • Cherry/Plum Tomatoes
Instructions
  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 130°F (55°C) for 12-18+ hours. When dehydrated, they should feel hard and dry but still be somewhat flexible.
  3. Store in an airtight container with an oxygen absorber in a cool dry place.

Tips:

  • Before dehydrating your cherry or plum tomatoes, keep in mind that thicker slices may take longer to dry. For best results, thicker slices may need to dehydrate for 18-24+ hours, while thinner slices may only need 12-14 hours or if you are wanting a softer end product you will want to take it out sooner as well. It may take a bit of experimentation to find the perfect drying time for your tomatoes, but trust us, the end result will be well worth the effort!

How to make Sun-Dried tomatoes:

  1. Once the tomatoes are completely dry store in an airtight container in a cool dark place and check daily to make sure no moisture has developed for 5-7 days.
  2. After 5-7 days completely cover your tomatoes in good quality olive oil and place in your refrigerator for 2-3 days or until a softer texture has developed.
  3. Use as you would any sun-dried tomato product
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-18+ hours
Ingredients
  • Cherry/Plum Tomatoes
Ingredients
macros
  • Cherry/Plum Tomatoes
Instructions
  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 130°F (55°C) for 12-18+ hours. When dehydrated, they should feel hard and dry but still be somewhat flexible.
  3. Store in an airtight container with an oxygen absorber in a cool dry place.

Tips:

  • Before dehydrating your cherry or plum tomatoes, keep in mind that thicker slices may take longer to dry. For best results, thicker slices may need to dehydrate for 18-24+ hours, while thinner slices may only need 12-14 hours or if you are wanting a softer end product you will want to take it out sooner as well. It may take a bit of experimentation to find the perfect drying time for your tomatoes, but trust us, the end result will be well worth the effort!

How to make Sun-Dried tomatoes:

  1. Once the tomatoes are completely dry store in an airtight container in a cool dark place and check daily to make sure no moisture has developed for 5-7 days.
  2. After 5-7 days completely cover your tomatoes in good quality olive oil and place in your refrigerator for 2-3 days or until a softer texture has developed.
  3. Use as you would any sun-dried tomato product
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/