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Dehydrated Recipes

Dehydrated Apple Chips Snaks

Bored of the same old snacks? Turn ordinary apples into an extraordinary treat with just a couple of ingredients. Sweeten thinly sliced tart apples with cinnamon and sugar, and bake for the most quintessential fall snack you’ll ever try.

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Serves
6 Serves
Prep time icon
Prep time
10 Minutes
Dehydration time icon
Dehydrating time
8 Hours
Ingredients
  • 2 fresh ripe organic apples
  • ½ tbsp ground cinnamon
  • ½ tbsp granulated sweetener (optional)
  • ½ bowl lemon juice

Ingredients
macros
  • 2 fresh ripe organic apples
  • ½ tbsp ground cinnamon
  • ½ tbsp granulated sweetener (optional)
  • ½ bowl lemon juice

Instructions
  1. Prepare your apples by cleaning and cutting off the
  2. stem part of the apples. Use a Mandolin or a sharp knife.
  3. Slice the apple uniformly into thin rounds of ¼ inch thickness.
  4. Remove the seeds, and if you wish, you may remove the peels also.
  5. In a bowl, combine the lemon juice and cold water. Stir gently.
  6. Transfer the sliced apples into the bowl containing the lemon-water mix for about 60 seconds. Gently to ensure the apples are well-coated.
  7. Completely drain the apples. Then, transfer the drained apples back into the bowl.
  8. Mix the sliced apples with the ground cinnamon. If needed, you may add any granulated sweetener of your choice.
  9. Arrange the sliced apples, preferably in a single layer, on the trays of your food dehydrator. Set the temperature to 135°F.
  10. Allow drying for about 8 hours.
  11. Store in airtight containers.

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Machine recommendation
Main image
Prep time icon
Serves
6 Serves
Prep time icon
Prep time
10 Minutes
Dehydration time icon
Dehydrating time
8 Hours
Ingredients
  • 2 fresh ripe organic apples
  • ½ tbsp ground cinnamon
  • ½ tbsp granulated sweetener (optional)
  • ½ bowl lemon juice

Ingredients
macros
  • 2 fresh ripe organic apples
  • ½ tbsp ground cinnamon
  • ½ tbsp granulated sweetener (optional)
  • ½ bowl lemon juice

Instructions
  1. Prepare your apples by cleaning and cutting off the
  2. stem part of the apples. Use a Mandolin or a sharp knife.
  3. Slice the apple uniformly into thin rounds of ¼ inch thickness.
  4. Remove the seeds, and if you wish, you may remove the peels also.
  5. In a bowl, combine the lemon juice and cold water. Stir gently.
  6. Transfer the sliced apples into the bowl containing the lemon-water mix for about 60 seconds. Gently to ensure the apples are well-coated.
  7. Completely drain the apples. Then, transfer the drained apples back into the bowl.
  8. Mix the sliced apples with the ground cinnamon. If needed, you may add any granulated sweetener of your choice.
  9. Arrange the sliced apples, preferably in a single layer, on the trays of your food dehydrator. Set the temperature to 135°F.
  10. Allow drying for about 8 hours.
  11. Store in airtight containers.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/