Dehydrated Recipes

Cucumber Chips | Commercial Dehydrators

Liven up your healthy snack time with these delicious cucumber chips. They're the perfect addition to your lunchtime sandwich or as a side dish to your favorite meal!

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Serves
12 serves
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Prep time
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Dehydrating time
8 hours 10 minutes
Ingredients
  • 4 cucumbers
  • 4 tablespoons olive oil or vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika(smoked)
Ingredients
macros
  • 4 cucumbers
  • 4 tablespoons olive oil or vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika(smoked)
Instructions
  1. Preheat  your  dehydrator,  set  the  temperature  to 130°F (55°C)
  2. Clean your cucumbers and slice them uniformly. Use a mandolin or sharp knife.
  3. Mix  the  slices  in  four  tbsp  of  olive  oil.  You  can replace olive oil with vinegar.
  4. Arrange the  coated  slices  carefully  on the dehydrator  tray  and  sprinkle  the  chili  powder  and paprika  on  your  sliced  cucumbers.  Ensure  to  leave space between the cucumber chips.
  5. Transfer  into  your  pre-heated  dehydrator  and dehydrate  for  about  10  hours  or  until  your cucumber chips are dry and crisp.
  6. Allow the chips to cool and transfer into an airtight container for storage.
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Machine recommendation
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Prep time icon
Serves
12 serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8 hours 10 minutes
Ingredients
  • 4 cucumbers
  • 4 tablespoons olive oil or vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika(smoked)
Ingredients
macros
  • 4 cucumbers
  • 4 tablespoons olive oil or vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika(smoked)
Instructions
  1. Preheat  your  dehydrator,  set  the  temperature  to 130°F (55°C)
  2. Clean your cucumbers and slice them uniformly. Use a mandolin or sharp knife.
  3. Mix  the  slices  in  four  tbsp  of  olive  oil.  You  can replace olive oil with vinegar.
  4. Arrange the  coated  slices  carefully  on the dehydrator  tray  and  sprinkle  the  chili  powder  and paprika  on  your  sliced  cucumbers.  Ensure  to  leave space between the cucumber chips.
  5. Transfer  into  your  pre-heated  dehydrator  and dehydrate  for  about  10  hours  or  until  your cucumber chips are dry and crisp.
  6. Allow the chips to cool and transfer into an airtight container for storage.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/