
1 Zone / 16 Tray / 2.56m² Tray Area
view- 1 cup pecans
 - 1 cup walnuts
 - 1/2cup almond meal
 - 3 cups blueberries
 
- 1 cup pecans
 - 1 cup walnuts
 - 1/2cup almond meal
 - 3 cups blueberries
 
- In a food processor, grind pecan and walnuts. Pour into a bowl.
 - Place blueberries in food processor and add ground almonds and a little water.
 - Mix together blueberries and ground nuts.
 - Spread mixture onto dehydrator tray and spread it up to 1 inch (2.5 cm) thick. Dehydrate for 10 hours at 140°F (60°C), then flip bars over and dehydrate another 10 hours. When ready, cut into 18-20 bars.
 



















