Dehydrated Recipes

Apricot Coconut Oatmeal Cookies | Commercial Dehydrators

These Oatmeal Apricot Coconut Cookies are just the thing to curb your sweet cravings. Made with hearty oats and sweet, chewy dried apricots, these sweet treats are sure to please!

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Serves
12
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
15 hours
Ingredients
  • 2 cups oat groats (or rolled oats)
  • 2 cups of dried apricots
  • 1 cup shredded coconut, unsweetened
  • 1/2 cup grated fresh apple (2 medium-size apples)
  • 1/2 cup pitted dates, chopped coarsely
  • 4 tbsp coconut oil
  • 2 tbsp coconut nectar (or pure maple syrup)
  • 1 tsp natural vanilla extract
  • 1 tsp grated lemon zest
  • Pinch of sea salt
Ingredients
macros
  • 2 cups oat groats (or rolled oats)
  • 2 cups of dried apricots
  • 1 cup shredded coconut, unsweetened
  • 1/2 cup grated fresh apple (2 medium-size apples)
  • 1/2 cup pitted dates, chopped coarsely
  • 4 tbsp coconut oil
  • 2 tbsp coconut nectar (or pure maple syrup)
  • 1 tsp natural vanilla extract
  • 1 tsp grated lemon zest
  • Pinch of sea salt
Instructions
  1. Add all ingredients into a food processor; fix in the blade; pulse to combine well.
  2. Pour the blended mixture into a large bowl; use your hands to work on mixture and mold into balls. Add additional flavors to taste. Add extra sweetener or lemon zest if desired.
  3. Mold dough into medium-sized cookies; place on dehydrator sheets. Place in a dehydrator and dry cookies at 100°F (38°C) for 12 to 15 hours or until desired cookie state is achieved.
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Machine recommendation
Main image
Prep time icon
Serves
12
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
15 hours
Ingredients
  • 2 cups oat groats (or rolled oats)
  • 2 cups of dried apricots
  • 1 cup shredded coconut, unsweetened
  • 1/2 cup grated fresh apple (2 medium-size apples)
  • 1/2 cup pitted dates, chopped coarsely
  • 4 tbsp coconut oil
  • 2 tbsp coconut nectar (or pure maple syrup)
  • 1 tsp natural vanilla extract
  • 1 tsp grated lemon zest
  • Pinch of sea salt
Ingredients
macros
  • 2 cups oat groats (or rolled oats)
  • 2 cups of dried apricots
  • 1 cup shredded coconut, unsweetened
  • 1/2 cup grated fresh apple (2 medium-size apples)
  • 1/2 cup pitted dates, chopped coarsely
  • 4 tbsp coconut oil
  • 2 tbsp coconut nectar (or pure maple syrup)
  • 1 tsp natural vanilla extract
  • 1 tsp grated lemon zest
  • Pinch of sea salt
Instructions
  1. Add all ingredients into a food processor; fix in the blade; pulse to combine well.
  2. Pour the blended mixture into a large bowl; use your hands to work on mixture and mold into balls. Add additional flavors to taste. Add extra sweetener or lemon zest if desired.
  3. Mold dough into medium-sized cookies; place on dehydrator sheets. Place in a dehydrator and dry cookies at 100°F (38°C) for 12 to 15 hours or until desired cookie state is achieved.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/