Sarah is an inspiring nature chef. Her recipes celebrate beautiful, healthy, food cooked outdoors or for the outdoors. Recipes are accessible, adaptable and you’re encouraged to bring your own individual flair and sense of adventure to the kitchen. Heres what she has to say about it :- My latest craze is dehydrating. it can seem a bit daunting at first even though its anything but! Don't succumb to store bought (often unnatural and overpriced) ingredients for backpacking and road trips. Dehydrating is easier than you think and opens up a whole new world of meal and snack options.