Joshua Hill

Solutions Manager

Josh is a keen prep-per testing the dehydrators out regularly, storing produce with long shelf life but still maintaining its flavour, it's his passion. So when in doubt talk to Josh, he can help you out.

My Blog Posts

All Blog Posts

Freeze Drying VS. Dehydration

In this blog we are going to talk about the pros and the cons for both dehydrators and freeze dryers. After reading this blog, you will be able to compare the two and decide which one is better for your situation. Dehydrating and freeze drying both refer to the process of removing water from food. Dehydration is the removal of water from food by having it go through a drying chamber where it's exposed to heat and humidity. When using freeze drying, the food is frozen into a solid frozen state, and then subjected to the removal of ice water particles.

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4 Reasons why Benchfoods dehydrators are the premium choice for commercial food dehydrating

Whether you’re new to the dehydrating world, or a seasoned pro, choosing the right equipment is paramount to producing a quality product and ensuring the process is done effectively and efficiently. Here is 4 reasons why Benchfoods are the top choice for those that are serious about dehydrating.

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