Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
5 minutes
Dehydrating time
12-18 hours
Ingredients
- 2 cups pumpkin seeds
- 2 Tbsp. olive oil
- 1 Tbsp. paprika
- 1 Tbsp. turmeric
- 1 Tbsp. sugar
- 1 tsp. ground ginger
Ingredients
macros
- 2 cups pumpkin seeds
- 2 Tbsp. olive oil
- 1 Tbsp. paprika
- 1 Tbsp. turmeric
- 1 Tbsp. sugar
- 1 tsp. ground ginger
Instructions
- Soak pumpkin seeds overnight in enough water to cover the seeds.
- Dry seeds and mix remaining ingredients. Toss seeds in the mixture until they are well coated.
- Place on a dehydrator tray.
- Dehydrate for 12-18 hours at 105-115°F (41-46°C).
