Dehydrated Recipes

Spiced Coconut, Seeds And Nuts Granola | Commercial Dehydrators

This granola recipe is the most delicious breakfast you will ever have. Full of goodness and packed with healthy whole grains, fruits and nuts, its a breakfast you will never get sick of.

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Machine recommendation
Recommended machine
Servings Icon
Serves
4 to 6
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
24 hours
Ingredients
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 1/4 cup unrefined coconut oil
  • 1/2 teaspoon vanilla extract, non-alcoholic
  • 2 cups crispy almonds
  • 2 cups raw nuts, soaked
  • 1 cup pumpkin seeds (or sunflower seeds)
  • 1cup unsweetened shredded coconut, dried
  • 1/3 cup sesame seeds
  • 1 teaspoon ground cinnamon
  • 1/2 tsp. ground cardamom
  • 1 cup mixed dried fruits
Ingredients
macros
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 1/4 cup unrefined coconut oil
  • 1/2 teaspoon vanilla extract, non-alcoholic
  • 2 cups crispy almonds
  • 2 cups raw nuts, soaked
  • 1 cup pumpkin seeds (or sunflower seeds)
  • 1cup unsweetened shredded coconut, dried
  • 1/3 cup sesame seeds
  • 1 teaspoon ground cinnamon
  • 1/2 tsp. ground cardamom
  • 1 cup mixed dried fruits
Instructions
  1. Mix coconut oil, vanilla and sweeteners together in a small bowl.
  2. Chop nuts into large or desired sizes/chunks in a food processor (should be coarse). Mix with seeds, spices and coconut properly. Pour the coconut oil mixture over mixed nuts and seeds; stir to mix well. Add mixed dried fruits.
  3. Spread granola in a single thin layer on dehydrator trays lined with parchment paper or teflex sheets.
  4. Place in a dehydrator and dry at 115°F (46°C) for 24 hours, or until dry.
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Machine recommendation
Main image
Prep time icon
Serves
4 to 6
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
24 hours
Ingredients
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 1/4 cup unrefined coconut oil
  • 1/2 teaspoon vanilla extract, non-alcoholic
  • 2 cups crispy almonds
  • 2 cups raw nuts, soaked
  • 1 cup pumpkin seeds (or sunflower seeds)
  • 1cup unsweetened shredded coconut, dried
  • 1/3 cup sesame seeds
  • 1 teaspoon ground cinnamon
  • 1/2 tsp. ground cardamom
  • 1 cup mixed dried fruits
Ingredients
macros
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 1/4 cup unrefined coconut oil
  • 1/2 teaspoon vanilla extract, non-alcoholic
  • 2 cups crispy almonds
  • 2 cups raw nuts, soaked
  • 1 cup pumpkin seeds (or sunflower seeds)
  • 1cup unsweetened shredded coconut, dried
  • 1/3 cup sesame seeds
  • 1 teaspoon ground cinnamon
  • 1/2 tsp. ground cardamom
  • 1 cup mixed dried fruits
Instructions
  1. Mix coconut oil, vanilla and sweeteners together in a small bowl.
  2. Chop nuts into large or desired sizes/chunks in a food processor (should be coarse). Mix with seeds, spices and coconut properly. Pour the coconut oil mixture over mixed nuts and seeds; stir to mix well. Add mixed dried fruits.
  3. Spread granola in a single thin layer on dehydrator trays lined with parchment paper or teflex sheets.
  4. Place in a dehydrator and dry at 115°F (46°C) for 24 hours, or until dry.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/