Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4 to 6
Prep time
5 minutes
Dehydrating time
24 hours
Ingredients
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 cup unrefined coconut oil
- 1/2 teaspoon vanilla extract, non-alcoholic
- 2 cups crispy almonds
- 2 cups raw nuts, soaked
- 1 cup pumpkin seeds (or sunflower seeds)
- 1cup unsweetened shredded coconut, dried
- 1/3 cup sesame seeds
- 1 teaspoon ground cinnamon
- 1/2 tsp. ground cardamom
- 1 cup mixed dried fruits
Ingredients
macros
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 cup unrefined coconut oil
- 1/2 teaspoon vanilla extract, non-alcoholic
- 2 cups crispy almonds
- 2 cups raw nuts, soaked
- 1 cup pumpkin seeds (or sunflower seeds)
- 1cup unsweetened shredded coconut, dried
- 1/3 cup sesame seeds
- 1 teaspoon ground cinnamon
- 1/2 tsp. ground cardamom
- 1 cup mixed dried fruits
Instructions
- Mix coconut oil, vanilla and sweeteners together in a small bowl.
- Chop nuts into large or desired sizes/chunks in a food processor (should be coarse). Mix with seeds, spices and coconut properly. Pour the coconut oil mixture over mixed nuts and seeds; stir to mix well. Add mixed dried fruits.
- Spread granola in a single thin layer on dehydrator trays lined with parchment paper or teflex sheets.
- Place in a dehydrator and dry at 115°F (46°C) for 24 hours, or until dry.
