Dehydrated Recipes

Soy and Ginger Flax Crackers | Commercial Dehydrators

These tasty soy and ginger flax crackers are perfect for your favorite hummus or bean dip. They're raw, vegan, and super simple to make.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 25 (2-inch) square crackers
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set a drying sheet in a dehydrator tray.
  2. Stir the soy sauce and ginger into the flax seed base until well combined.
  3. Spread the cracker mixture into a 10-inch (25 cm) square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 2 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch (5 cm) square crackers. Place the tray back in the dehydrator for another 6 to 8 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 79.00 
main image
Accessories

40 x 40 cm Solid Non-Stick Dehydrator Mats

Each
$ 69.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 164.00 
SALE 28% OFF
Most Popular
Main image
SALE 46% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes 25 (2-inch) square crackers
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set a drying sheet in a dehydrator tray.
  2. Stir the soy sauce and ginger into the flax seed base until well combined.
  3. Spread the cracker mixture into a 10-inch (25 cm) square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 2 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch (5 cm) square crackers. Place the tray back in the dehydrator for another 6 to 8 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
more recipes
No items found.
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/