Dehydrated Recipes

Pumpkin Seeds and Allspice Breadcrumbs | Commercial Dehydrators

These breadcrumbs are delicious sprinkled over butternut squash soup, baked sweet potatoes, or casseroles.

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Machine recommendation
Servings Icon
Serves
Makes 1 cup
Prep time icon
Prep time
2 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients

Storage Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year.
macros
Instructions
  1. Process the dehydrated bread and pumpkin and allspice together into a blender or food processor on the coarse setting.
  2. Transfer to a bowl, add the pumpkin seeds, and stir to mix. Use or stored as directed .
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Machine recommendation
Prep time icon
Serves
Makes 1 cup
Prep time icon
Prep time
2 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients

Storage Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year.
macros
Instructions
  1. Process the dehydrated bread and pumpkin and allspice together into a blender or food processor on the coarse setting.
  2. Transfer to a bowl, add the pumpkin seeds, and stir to mix. Use or stored as directed .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/