Dehydrated Recipes

Orange Flavored Beef Jerky | Commercial Dehydrators

If you are craving Chinese takeout, this flavorful jerky has all the taste of a Chinese classic and can stay fresh for a month in the refrigerator. The jerky can also be frozen for up to several months.

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Serves
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Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, trimmed of all fat and sliced into strips 1/8 inches -3/8 inches (3-9 mm) thick
  • 3 oranges, (2 peeled and juiced, and 1 zested)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 3 Tbsp. sesame oil
  • 1 1/2Tbsp. toasted sesame oil
  • 1 tsp. Asian chili-garlic paste
  • 2 Tbsp. fresh ginger, grated
Ingredients
macros
  • 3 pounds (1.4 kg) lean beef, trimmed of all fat and sliced into strips 1/8 inches -3/8 inches (3-9 mm) thick
  • 3 oranges, (2 peeled and juiced, and 1 zested)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 3 Tbsp. sesame oil
  • 1 1/2Tbsp. toasted sesame oil
  • 1 tsp. Asian chili-garlic paste
  • 2 Tbsp. fresh ginger, grated
Instructions
  1. Place all the ingredients, except for the beef, into a blender and process until smooth.
  2. Pour marinade over meat and mix.
  3. Keep marinated meat in refrigerator overnight.
  4. Remove from refrigerator and let meat come to room temperature.
  5. Lay meat on dehydrator sheets in a single layer.
  6. Dehydrate at 145-160°F (63-71°C) for 6-10 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, trimmed of all fat and sliced into strips 1/8 inches -3/8 inches (3-9 mm) thick
  • 3 oranges, (2 peeled and juiced, and 1 zested)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 3 Tbsp. sesame oil
  • 1 1/2Tbsp. toasted sesame oil
  • 1 tsp. Asian chili-garlic paste
  • 2 Tbsp. fresh ginger, grated
Ingredients
macros
  • 3 pounds (1.4 kg) lean beef, trimmed of all fat and sliced into strips 1/8 inches -3/8 inches (3-9 mm) thick
  • 3 oranges, (2 peeled and juiced, and 1 zested)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 3 Tbsp. sesame oil
  • 1 1/2Tbsp. toasted sesame oil
  • 1 tsp. Asian chili-garlic paste
  • 2 Tbsp. fresh ginger, grated
Instructions
  1. Place all the ingredients, except for the beef, into a blender and process until smooth.
  2. Pour marinade over meat and mix.
  3. Keep marinated meat in refrigerator overnight.
  4. Remove from refrigerator and let meat come to room temperature.
  5. Lay meat on dehydrator sheets in a single layer.
  6. Dehydrate at 145-160°F (63-71°C) for 6-10 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/