Dehydrated Recipes

Multi Seed Cracker | Commercial Dehydrators

Our Multi Seed Crisps are a wonderful alternative to regular crisps. The seeds in these crackers give a deliciously nutty flavor, just perfect for snacking and dipping. A great idea for an appetizing starter or tasty treat - the choice is yours.

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Serves
4
Prep time icon
Prep time
1 hour
Dehydration time icon
Dehydrating time
3 hours
Ingredients
  • 1 cup flax seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup sesame seeds
  • 2/3 tablespoon pumpkin seeds
  • Sea salt
  • Freshly ground black pepper
  • 1/2 teaspoon Italian seasoning (or desired herbs)
Ingredients
macros
  • 1 cup flax seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup sesame seeds
  • 2/3 tablespoon pumpkin seeds
  • Sea salt
  • Freshly ground black pepper
  • 1/2 teaspoon Italian seasoning (or desired herbs)
Instructions
  1. Combine flax seed and 1 cup of water in a bowl and stir properly. Set aside for 1 hour. After 1 hour, the flax seed should have absorbed the water and sticky.
  2. Add the remaining seeds and herbs, and mix well. Spread mixture on dehydrator tray lined with parchment paper. Sprinkle generously with sea salt and black pepper.
  3. Place in a dehydrator and dry each side for 90 minutes at 115°F (46°C).
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Machine recommendation
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Prep time icon
Serves
4
Prep time icon
Prep time
1 hour
Dehydration time icon
Dehydrating time
3 hours
Ingredients
  • 1 cup flax seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup sesame seeds
  • 2/3 tablespoon pumpkin seeds
  • Sea salt
  • Freshly ground black pepper
  • 1/2 teaspoon Italian seasoning (or desired herbs)
Ingredients
macros
  • 1 cup flax seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup sesame seeds
  • 2/3 tablespoon pumpkin seeds
  • Sea salt
  • Freshly ground black pepper
  • 1/2 teaspoon Italian seasoning (or desired herbs)
Instructions
  1. Combine flax seed and 1 cup of water in a bowl and stir properly. Set aside for 1 hour. After 1 hour, the flax seed should have absorbed the water and sticky.
  2. Add the remaining seeds and herbs, and mix well. Spread mixture on dehydrator tray lined with parchment paper. Sprinkle generously with sea salt and black pepper.
  3. Place in a dehydrator and dry each side for 90 minutes at 115°F (46°C).
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/