Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
view
Serves
Prep time
10m
Dehydrating time
12 hours
Ingredients
- 2 cups macadamia nuts
- 2 cups chia or flax seeds
- 1 1/2 Tbsp. fresh sage, crushed
- Sea salt and white pepper to taste
- 3 cups water
- 1/2cup olive oil
Ingredients
macros
- 2 cups macadamia nuts
- 2 cups chia or flax seeds
- 1 1/2 Tbsp. fresh sage, crushed
- Sea salt and white pepper to taste
- 3 cups water
- 1/2cup olive oil
Instructions
- Place macadamia nuts and flax seeds into a food processor and grind into a flour. Add sage, salt and pepper. Process until you have a fine texture.
- In a large bowl, add water to nut and seed mix and stir until thick. Dont pour all the water at once. Add small amounts until a soft dough forms.
- Spread onto dehydrator sheets. Drizzle with olive oil and sprinkle additional sea salt.
- Dehydrate at 110°F (43°C) for 4 hours. Score the crackers, flip them over and dehydrate another 8 hours.
