Dehydrated Recipes

Kate's Secret Dry Rub | Commercial Dehydrators

This is an all-purpose rub that works equally well with meat, poultry, or seafood, and particularly well with brisket and ribs.

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Machine recommendation
Servings Icon
Serves
Makes about 1 & 3/4 cups
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine  the  ingredients  in  a  spice  grinder  or  blender  and  process  into  a coarse powder.
TO USE
  1. Use 1 tablespoon of rub per 450g; for meat and poultry, rub it in, then let it sit in the refrigerator overnight. When using it with seafood, don't let it sit for more than an hour before cooking.
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Machine recommendation
Prep time icon
Serves
Makes about 1 & 3/4 cups
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine  the  ingredients  in  a  spice  grinder  or  blender  and  process  into  a coarse powder.
TO USE
  1. Use 1 tablespoon of rub per 450g; for meat and poultry, rub it in, then let it sit in the refrigerator overnight. When using it with seafood, don't let it sit for more than an hour before cooking.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/