Dehydrated Recipes

Instant Sweet Potatoes for One | Commercial Dehydrators

Easy mashed sweet potatoes in no time! You can double the recipe.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 1 serving
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Ingredients
macros
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Instructions
  1. Boil or steam your sweet potato until soft and mash until smooth.
  2. Working with 1 cup of mash at a time, spread 1/4 inch (6 mm) thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
  3. Dehydrate at 125°F (52°C) for 14 hours. Should feel hard and dry, and be somewhat flexible
TO REHYDRATE
  1. In a microwave-safe bowl, combine the dehydrated sweet potatoes and boiling water, cover, and let sit for 15 minutes to rehydrate.
  2. Stir the potatoes, then microwave on HIGH until hot, about 2 minutes. Add butter, salt, and pepper and enjoy!
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Machine recommendation
Main image
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Ingredients
macros
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Instructions
  1. Boil or steam your sweet potato until soft and mash until smooth.
  2. Working with 1 cup of mash at a time, spread 1/4 inch (6 mm) thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
  3. Dehydrate at 125°F (52°C) for 14 hours. Should feel hard and dry, and be somewhat flexible
TO REHYDRATE
  1. In a microwave-safe bowl, combine the dehydrated sweet potatoes and boiling water, cover, and let sit for 15 minutes to rehydrate.
  2. Stir the potatoes, then microwave on HIGH until hot, about 2 minutes. Add butter, salt, and pepper and enjoy!
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/