Dehydrated Recipes

Halibut Jerky | Commercial Dehydrators

If there is one thing that we can't get enough of, it's fish. And, if you love fish too then this dry-aged jerky is perfect for you. This juicy slab of halibut jerky is sure to impress.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Ingredients
macros
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F (63°C) to 155°F (68°C) for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 79.00 
main image
Accessories

40 x 40 cm Solid Non-Stick Dehydrator Mats

Each
$ 69.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 164.00 
SALE 28% OFF
Most Popular
Main image
SALE 46% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Ingredients
macros
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F (63°C) to 155°F (68°C) for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
more recipes
Dehydrated Meats

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Read more
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Teriyaki Beef Jerky | Commercial Dehydrators

Although you can find pre-made beef jerky at the store, nothing compares to the taste and texture of homemade. Whether you enjoy it for breakfast alongside fruit and yogurt, or as a protein-packed snack after work, this salted, sweet homemade Teriyaki Beef Jerky will definitely become a new addition to your list of favorites!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/