Dehydrated Recipes

Dried Pasta Sauce | Commercial Dehydrators

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • Homemade or bought pasta sauce
Ingredients
macros
  • Homemade or bought pasta sauce
Instructions
  1. Spread the sauce thinly on parchment paper lined dehydrator trays and dehydrate on 135°F (57°C) for 5 hours. Flip the sauce and continue dehydrating for 1-3 more hours until sauce is dry and not sticky
  2. Blend the sauce into a powder and store in either a vacuum sealed bag or mason jar.
TO REHYDRATE
  1. Reconstitute in a large pot and keep adding water as necessary. If you are wanting a more creamy based sauce then substitute some of the water for your choice of cream (coconut or regular). You can also add whatever cheeses you would like to make a nice cheese sauce as well.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • Homemade or bought pasta sauce
Ingredients
macros
  • Homemade or bought pasta sauce
Instructions
  1. Spread the sauce thinly on parchment paper lined dehydrator trays and dehydrate on 135°F (57°C) for 5 hours. Flip the sauce and continue dehydrating for 1-3 more hours until sauce is dry and not sticky
  2. Blend the sauce into a powder and store in either a vacuum sealed bag or mason jar.
TO REHYDRATE
  1. Reconstitute in a large pot and keep adding water as necessary. If you are wanting a more creamy based sauce then substitute some of the water for your choice of cream (coconut or regular). You can also add whatever cheeses you would like to make a nice cheese sauce as well.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/