Dehydrated Recipes

Dried Cashew Crunchy | Commercial Dehydrators

These Dried Cashews are high in minerals, but low in fat and calories. They are a very tasty addition to your trail mix or are a great movie snack.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 1/4 tsp ginger, powdered
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1 (12-ounce) can roasted whole cashews,
  • 2 tbsp garlic powder
Ingredients
macros
  • 1/4 tsp ginger, powdered
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1 (12-ounce) can roasted whole cashews,
  • 2 tbsp garlic powder
Instructions
  1. Pour nuts into a 9 inch (23 cm) square pan. Mix all other ingredients in a measuring cup and pour over the nuts. Set aside overnight to cool at room temperature.
  2. Drain the nuts and place on regular dehydrator trays.
  3. Dehydrate at 145°F (63°C) for 3 - 5 hours or until they are crunchy. Store the crunchy nuts in an air-tight container or bag.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 79.00 
main image
Accessories

40 x 40 cm Solid Non-Stick Dehydrator Mats

Each
$ 69.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 164.00 
SALE 28% OFF
Most Popular
Main image
SALE 46% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 1/4 tsp ginger, powdered
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1 (12-ounce) can roasted whole cashews,
  • 2 tbsp garlic powder
Ingredients
macros
  • 1/4 tsp ginger, powdered
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1 (12-ounce) can roasted whole cashews,
  • 2 tbsp garlic powder
Instructions
  1. Pour nuts into a 9 inch (23 cm) square pan. Mix all other ingredients in a measuring cup and pour over the nuts. Set aside overnight to cool at room temperature.
  2. Drain the nuts and place on regular dehydrator trays.
  3. Dehydrate at 145°F (63°C) for 3 - 5 hours or until they are crunchy. Store the crunchy nuts in an air-tight container or bag.
more recipes
No items found.
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/