Dehydrated Recipes

Dehydrated Thanksgiving Dinner for Dogs

Now your dog can join you for Thanksgiving Dinner. These delicious Turkey and veggie patties are the perfect thing to get your dog into the thankful mood for this holiday season.

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Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
10-14 hours
Ingredients
  • 1 lb. Ground Turkey Breast
  • 1 cup frozen Green Beans, or 1/2 cup frozen Peas
  • 1/2 cup Pumpkin Puree (100% pure pumpkin)
  • 1/2 cup Cranberries, diced
  • 1 Carrot, shredded
  • 1 & 1/2 tsp. Powdered Eggshell
Ingredients
macros
  • 1 lb. Ground Turkey Breast
  • 1 cup frozen Green Beans, or 1/2 cup frozen Peas
  • 1/2 cup Pumpkin Puree (100% pure pumpkin)
  • 1/2 cup Cranberries, diced
  • 1 Carrot, shredded
  • 1 & 1/2 tsp. Powdered Eggshell
Instructions
  1. In a large mixing bowl thoroughly combine all ingredients
  2. Form into mixture into bite sized patties or meatballs size appropriate for your dog and dehydrate at 160-165°F (71-74°C) for 10-14 hours. The larger the patties/meatballs the longer it will take to dehydrate fully.
  3. Once dry, it will crack apart, let cool completely and store in an airtight freezer or Mylar bag in a cool dry place for 2-4 weeks or in a freezer for up to 6 months
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
10-14 hours
Ingredients
  • 1 lb. Ground Turkey Breast
  • 1 cup frozen Green Beans, or 1/2 cup frozen Peas
  • 1/2 cup Pumpkin Puree (100% pure pumpkin)
  • 1/2 cup Cranberries, diced
  • 1 Carrot, shredded
  • 1 & 1/2 tsp. Powdered Eggshell
Ingredients
macros
  • 1 lb. Ground Turkey Breast
  • 1 cup frozen Green Beans, or 1/2 cup frozen Peas
  • 1/2 cup Pumpkin Puree (100% pure pumpkin)
  • 1/2 cup Cranberries, diced
  • 1 Carrot, shredded
  • 1 & 1/2 tsp. Powdered Eggshell
Instructions
  1. In a large mixing bowl thoroughly combine all ingredients
  2. Form into mixture into bite sized patties or meatballs size appropriate for your dog and dehydrate at 160-165°F (71-74°C) for 10-14 hours. The larger the patties/meatballs the longer it will take to dehydrate fully.
  3. Once dry, it will crack apart, let cool completely and store in an airtight freezer or Mylar bag in a cool dry place for 2-4 weeks or in a freezer for up to 6 months
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/