Dehydrated Recipes

Dehydrated Shrimp | Commercial Dehydrators

Dehydrated shrimp is the perfect addition to all your Asian meals. In Thai soups, fish sauces and stir-fries, dried shrimp are a universal favorite. They have a pleasantly sweet aroma and mild taste that can be used in all kinds of recipes.

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Machine recommendation
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Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Medium sized frozen, precooked, peeled shrimp
Ingredients
macros
  • Medium sized frozen, precooked, peeled shrimp
Instructions
  1. Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
  2. Slice each shrimp into about 4 to 5 pieces.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 145°F (63°C) for about 6 hours, or until hard.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Medium sized frozen, precooked, peeled shrimp
Ingredients
macros
  • Medium sized frozen, precooked, peeled shrimp
Instructions
  1. Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
  2. Slice each shrimp into about 4 to 5 pieces.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 145°F (63°C) for about 6 hours, or until hard.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/