
1 Zone / 16 Tray / 2.56m² Tray Area
view- Sauerkraut
- Sauerkraut
- Squeeze the sauerkraut to get out as much juice as you can.
- Arrange on dehydrator trays.
- Dehydrate at 125°F (52°C) for 5 - 6 hours.
Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
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Read moreA classic bowl of chicken vegetable soup is a must-have recipe for everyone. This version of the classic provides the perfect amount of protein and produce in every serving with a tomato-flavored stock that is sure to warm you up on a cool day.
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