Dehydrated Recipes

Dehydrated Radishes | Commercial Dehydrators

This dehydrated radish recipe will help you make radishes more than just a garnish. The process of dehydrating the radish mellows out its sharp bite while maintaining its full flavor, creating a satisfying crispy snack.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
7-12 hours
Ingredients
  • Radishes
  • Vinegar
Ingredients
macros
  • Radishes
  • Vinegar
Instructions
  1. Make a solution of 1/2 cup of vinegar in 1 1/2 quarts (1.4L) of water.
  2. Rinse radishes then soak in the vinegar solution for 10 minutes.
  3. Slice into thin slices with a knife or mandolin.
  4. Arrange on dehydrator trays in a single layer.
  5. Dehydrate at 125°F (52°C) for about 7-12 hours.
  6. Let cool then store in an airtight container.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
7-12 hours
Ingredients
  • Radishes
  • Vinegar
Ingredients
macros
  • Radishes
  • Vinegar
Instructions
  1. Make a solution of 1/2 cup of vinegar in 1 1/2 quarts (1.4L) of water.
  2. Rinse radishes then soak in the vinegar solution for 10 minutes.
  3. Slice into thin slices with a knife or mandolin.
  4. Arrange on dehydrator trays in a single layer.
  5. Dehydrate at 125°F (52°C) for about 7-12 hours.
  6. Let cool then store in an airtight container.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/