Dehydrated Recipes

Dehydrated Peas | Commercial Dehydrators

This is a great way to add some green to your backpacker meals, or just have on hand for quick weeknight meals. Dehydrated peas are easy to rehydrate with a few minutes in hot water, making them ideal for adding to soups, stews and more.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
4-8 hours
Ingredients
  • Fresh Peas, shelled OR uncooked frozen peas, thawed
  • Ice bath
Ingredients
macros
  • Fresh Peas, shelled OR uncooked frozen peas, thawed
  • Ice bath
Instructions
  1. Boil water in a pot. Add the peas and boil for just 1 minute.
  2. Remove peas from boiling water and cool immediately in the ice bath.
  3. Arrange peas in a single layer on dehydrator trays.
  4. Dehydrate at 125°F (52°C) for 4-8 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
4-8 hours
Ingredients
  • Fresh Peas, shelled OR uncooked frozen peas, thawed
  • Ice bath
Ingredients
macros
  • Fresh Peas, shelled OR uncooked frozen peas, thawed
  • Ice bath
Instructions
  1. Boil water in a pot. Add the peas and boil for just 1 minute.
  2. Remove peas from boiling water and cool immediately in the ice bath.
  3. Arrange peas in a single layer on dehydrator trays.
  4. Dehydrate at 125°F (52°C) for 4-8 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/