
1 Zone / 16 Tray / 2.56m² Tray Area
view- Olives sliced
- Olives sliced
- Place olives on a dehydrator tray leaving enough room for air circulation
- Dehydrate at 135°F (57°C) for 8 hours until dry
Dehydrated Recipes
Use this recipe to dehydrated olives, perfect for pizzas or baking bread
If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.
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Read moreThis banana leather is super tasty, it's got that rich chocolate taste we all know and love. The added banana makes it great for a mid-afternoon snack.
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