Dehydrated Recipes

Dehydrated Green Beans | Commercial Dehydrators

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • Fresh Green Beans
Ingredients
macros
  • Fresh Green Beans
Instructions
  1. Blanch your green beans in boiling salted water for 2-3 minutes and immediately submerge in ice water.
  2. Pat your beans dry and even space on a dehydrator tray and dehydrate at 125°F (52°C) for 8-10 hours.
  3. Once completely dry store in a cool dark place in an airtight container.
  4. If you wish to make into a powder then place the dry beans in a blender or coffee grinder and pulse until you have a fine powder. Store in an airtight container in a cool dark place.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • Fresh Green Beans
Ingredients
macros
  • Fresh Green Beans
Instructions
  1. Blanch your green beans in boiling salted water for 2-3 minutes and immediately submerge in ice water.
  2. Pat your beans dry and even space on a dehydrator tray and dehydrate at 125°F (52°C) for 8-10 hours.
  3. Once completely dry store in a cool dark place in an airtight container.
  4. If you wish to make into a powder then place the dry beans in a blender or coffee grinder and pulse until you have a fine powder. Store in an airtight container in a cool dark place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/