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1 Zone / 16 Tray / 2.56m² Tray Area
view- Artichoke Hearts (packaged in brine, not oil)
- Artichoke Hearts (packaged in brine, not oil)
- Drain and rinse the artichoke hearts and chop into 1/4" (6 mm) pieces
- Dehydrate at 135°F (57°C) for 5-8 hours until the artichokes are completely dried