Dehydrated Recipes

Cucumber and Tomato Flax Crackers | Commercial Dehydrators

These Cucumber and Tomato Flax Crackers are a perfect healthy snack! They have a delightfully savory taste and can be used as a base for your favorite toppings

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 25 (2-inch) square crackers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
11-13 hours
Ingredients
  • 1/2 fresh tomato
  • 1/2 fresh cucumber (do not peel)
  • 2 tablespoons chopped fresh parsley
  • 1 recipe Flaxseed Base
Ingredients
macros
  • 1/2 fresh tomato
  • 1/2 fresh cucumber (do not peel)
  • 2 tablespoons chopped fresh parsley
  • 1 recipe Flaxseed Base
Instructions
  1. Preheat the dehydrator to 125°F (52°C). Set a drying sheet in a dehydrator tray.
  2. Puree the tomato, cucumber, and parsley together in a blender or food processor until smooth; pour into a medium bowl. Stir in the flaxseed base until well combined.
  3. Spread the cracker mixture into a 10-inch (25 cm) square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch (5 cm) square crackers. Place the tray back in the dehydrator for another 8 to 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 79.00 
main image
Accessories

40 x 40 cm Solid Non-Stick Dehydrator Mats

Each
$ 69.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 164.00 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes 25 (2-inch) square crackers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
11-13 hours
Ingredients
  • 1/2 fresh tomato
  • 1/2 fresh cucumber (do not peel)
  • 2 tablespoons chopped fresh parsley
  • 1 recipe Flaxseed Base
Ingredients
macros
  • 1/2 fresh tomato
  • 1/2 fresh cucumber (do not peel)
  • 2 tablespoons chopped fresh parsley
  • 1 recipe Flaxseed Base
Instructions
  1. Preheat the dehydrator to 125°F (52°C). Set a drying sheet in a dehydrator tray.
  2. Puree the tomato, cucumber, and parsley together in a blender or food processor until smooth; pour into a medium bowl. Stir in the flaxseed base until well combined.
  3. Spread the cracker mixture into a 10-inch (25 cm) square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch (5 cm) square crackers. Place the tray back in the dehydrator for another 8 to 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
more recipes
No items found.
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/