Dehydrated Recipes

Crispy Rosemary Sweet Potato Chips | Commercial Dehydrators

This recipe for home-baked sweet potato chips is so quick and simple to make, you'll never buy them from the grocery store again! These crispy snacks are a great alternative to greasy fries or salty corn chips.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
6
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1 large-size sweet potato
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon of dried rosemary, crushed
  • 1/2 teaspoon sea salt
Ingredients
macros
  • 1 large-size sweet potato
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon of dried rosemary, crushed
  • 1/2 teaspoon sea salt
Instructions
  1. Use a sharp knife or mandolin slicer to cut sweet potato into paper-thin slices. Pour slices into a bowl and carefully coat in oil and lemon juice by rubbing gently. Add dried rosemary and salt then toss.
  2. Spread coated slices on dehydrator trays without touching each other. Dehydrate on 165°F (74°C) for 10 hours or until dry and crispy. If they need extra time put them in for 2 hour increments. Rotate trays as necessary to dry potato chips equally.
  3. Turn off the dehydrator, and set aside to cool. Store crispy potato chips in an airtight bag or container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 79.00 
main image
Accessories

40 x 40 cm Solid Non-Stick Dehydrator Mats

Each
$ 69.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 164.00 
SALE 28% OFF
Most Popular
Main image
SALE 46% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
6
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1 large-size sweet potato
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon of dried rosemary, crushed
  • 1/2 teaspoon sea salt
Ingredients
macros
  • 1 large-size sweet potato
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon of dried rosemary, crushed
  • 1/2 teaspoon sea salt
Instructions
  1. Use a sharp knife or mandolin slicer to cut sweet potato into paper-thin slices. Pour slices into a bowl and carefully coat in oil and lemon juice by rubbing gently. Add dried rosemary and salt then toss.
  2. Spread coated slices on dehydrator trays without touching each other. Dehydrate on 165°F (74°C) for 10 hours or until dry and crispy. If they need extra time put them in for 2 hour increments. Rotate trays as necessary to dry potato chips equally.
  3. Turn off the dehydrator, and set aside to cool. Store crispy potato chips in an airtight bag or container.
more recipes
Dehydrated Vegetables

Zucchini Chips | Commercial Dehydrators

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

Read more
Dehydrated Vegetables

Zucchini and Summer Squash Baby Food | Commercial Dehydrators

With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!

Read more
Dehydrated Vegetables

Veggie Hash Browns | Commercial Dehydrators

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

Read more
Dehydrated Vegetables

Veggie Egg Scrambler | Commercial Dehydrators

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/