Dehydrated Recipes

Creamy Cheesy Shredded Potatoes | Commercial Dehydrators

All the comforts of home in this quick and easy side dish.

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Machine recommendation
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Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
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Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 1 year in a cool, dry place. If stored in a ziptop plastic freezer bag, it will keep for 1 month.

To prepare:

  1. Pour 2/3 cup boiling water into the bag, seal, and let sit for 5 minutes in a Mylar bag. Squish around to mix again, then let sit another 10 minutes in the Mylar. If it seems to have lost too much heat, drop the plastic bag in hot water for 2 minutes, then serve.
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Machine recommendation
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 1 year in a cool, dry place. If stored in a ziptop plastic freezer bag, it will keep for 1 month.

To prepare:

  1. Pour 2/3 cup boiling water into the bag, seal, and let sit for 5 minutes in a Mylar bag. Squish around to mix again, then let sit another 10 minutes in the Mylar. If it seems to have lost too much heat, drop the plastic bag in hot water for 2 minutes, then serve.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/