Dehydrated Recipes

Chili Pepper Powder | Commercial Dehydrators

Make your own Chili Pepper Powder to add some spice to all of your favorite dishes

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Machine recommendation
Recommended machine
Servings Icon
Serves
10 Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
5 hours 10 minutes
Ingredients
  • 1 lb. chili pepper pods
Ingredients
macros
  • 1 lb. chili pepper pods
Instructions
  1. Choose fresh chili peppers pods, wash them gently and pat dry.  
  2. Remove the pepper stems and slice the pods accordingly. If the pods are thick, slice them into rings; otherwise, just cut  hem in half. Remember to wear hand gloves while doing this.
  3. When  transferring  the  sliced  peppers  on  the  dehydrator  trays, remember  to  spread  them  out  as  evenly  as  possible  to encourage uniform heat distribution.
  4. Turn on the dehydrator and set the temperature to 135°F (57°C). Dehydrate for about 5 hours until dry.  
  5. Blend the  dehydrated  peppers to  your  desired consistency. Let the powder sit in the blender for about10  minutes  before  opening  to  avoid  inhaling  the  hot spice.
  6. Store the  pepper  powder in tightly  sealed containers.
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Machine recommendation
Main image
Prep time icon
Serves
10 Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
5 hours 10 minutes
Ingredients
  • 1 lb. chili pepper pods
Ingredients
macros
  • 1 lb. chili pepper pods
Instructions
  1. Choose fresh chili peppers pods, wash them gently and pat dry.  
  2. Remove the pepper stems and slice the pods accordingly. If the pods are thick, slice them into rings; otherwise, just cut  hem in half. Remember to wear hand gloves while doing this.
  3. When  transferring  the  sliced  peppers  on  the  dehydrator  trays, remember  to  spread  them  out  as  evenly  as  possible  to encourage uniform heat distribution.
  4. Turn on the dehydrator and set the temperature to 135°F (57°C). Dehydrate for about 5 hours until dry.  
  5. Blend the  dehydrated  peppers to  your  desired consistency. Let the powder sit in the blender for about10  minutes  before  opening  to  avoid  inhaling  the  hot spice.
  6. Store the  pepper  powder in tightly  sealed containers.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/