Dehydrated Recipes

Chewy Salmon Jerky | Commercial Dehydrators

Salmon is full of omega 3 and antioxidants, which are all great for your body. You can now make this jerky at home with ease. Making salmon jerky is easy, affordable and will impress everyone who tries it.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • For Brine:
  • 1/2 cup raw apple cider vinegar
  • 1 tablespoon organic lemon juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons sea salt
  • 14 ounces wild salmon (partly frozen)
Ingredients
macros
  • For Brine:
  • 1/2 cup raw apple cider vinegar
  • 1 tablespoon organic lemon juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons sea salt
  • 14 ounces wild salmon (partly frozen)
Instructions
  1. Freeze salmon for 30 minutes until slightly firm to make it easy to cut equally.
  2. Cut salmon into pieces about 1/4 inch (6 mm) with a sharp knife. Scrape salmon skin with knife to peel off flesh. Do this until salmon flesh is completely removed.
  3. Mix all brine ingredients together in a glass bowl. Add the salmon pieces and cover; set aside inside fridge to settle for 12 hours.
  4. Remove refrigerated salmon from fridge. Spread bleach free paper towels about 3 layers on the counter. Gently remove salmon pieces from the brine and set on the paper towels to soak up liquid.
  5. Place salmon pieces on a dehydrator tray and dehydrate at 145°F (63°C) for 3 to 4 hours or until it turns into a dark reddish brown color or dry and chewy. It should be flexible and not snap when bent.
  6. Store chewy salmon jerky in ball jars for several months.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 79.00 
main image
Accessories

40 x 40 cm Solid Non-Stick Dehydrator Mats

Each
$ 69.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 164.00 
SALE 28% OFF
Most Popular
Main image
SALE 46% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • For Brine:
  • 1/2 cup raw apple cider vinegar
  • 1 tablespoon organic lemon juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons sea salt
  • 14 ounces wild salmon (partly frozen)
Ingredients
macros
  • For Brine:
  • 1/2 cup raw apple cider vinegar
  • 1 tablespoon organic lemon juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons sea salt
  • 14 ounces wild salmon (partly frozen)
Instructions
  1. Freeze salmon for 30 minutes until slightly firm to make it easy to cut equally.
  2. Cut salmon into pieces about 1/4 inch (6 mm) with a sharp knife. Scrape salmon skin with knife to peel off flesh. Do this until salmon flesh is completely removed.
  3. Mix all brine ingredients together in a glass bowl. Add the salmon pieces and cover; set aside inside fridge to settle for 12 hours.
  4. Remove refrigerated salmon from fridge. Spread bleach free paper towels about 3 layers on the counter. Gently remove salmon pieces from the brine and set on the paper towels to soak up liquid.
  5. Place salmon pieces on a dehydrator tray and dehydrate at 145°F (63°C) for 3 to 4 hours or until it turns into a dark reddish brown color or dry and chewy. It should be flexible and not snap when bent.
  6. Store chewy salmon jerky in ball jars for several months.
more recipes
Dehydrated Meats

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Read more
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Teriyaki Beef Jerky | Commercial Dehydrators

Although you can find pre-made beef jerky at the store, nothing compares to the taste and texture of homemade. Whether you enjoy it for breakfast alongside fruit and yogurt, or as a protein-packed snack after work, this salted, sweet homemade Teriyaki Beef Jerky will definitely become a new addition to your list of favorites!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/