Dehydrated Recipes

Caramelized Almonds | Commercial Dehydrators

Caramelized almonds are a tasty snack on their own, but when used as a topping for green or grain salads, they add a totally new flavor dimension and texture. This recipe works well with many different kinds of nuts, but almonds are especially nutritious. When adding an ingredient such as maple syrup or honey, the nuts will feel sticky when taken out of the dehydrator. Once they are cooled, the mixture will adhere and the nuts will be crispy.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt
Ingredients
macros
  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt
Instructions
  1. In a bowl, mix maple syrup and salt. The mixture should have a salty finish without being too overpowering.
  2. Coat nuts in maple syrup mixture.
  3. Place on dehydrator sheets for 8 hours at 95-100°F (35-38°C). After 4 hours, turn almonds and continue to dehydrate.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt
Ingredients
macros
  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt
Instructions
  1. In a bowl, mix maple syrup and salt. The mixture should have a salty finish without being too overpowering.
  2. Coat nuts in maple syrup mixture.
  3. Place on dehydrator sheets for 8 hours at 95-100°F (35-38°C). After 4 hours, turn almonds and continue to dehydrate.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/