
1 Zone / 16 Tray / 2.56m² Tray Area
view- 2 pounds (900g) sliced lean meat
 - 1/4 cup soy sauce
 - 1 Tbsp. Worcestershire sauce
 - 1 tsp. hot sauce
 - 1/4 tsp. pepper
 - 1/4 tsp. garlic powder
 - 1/4 tsp. onion powder
 - 1/4 tsp. paprika
 - 1 tsp. liquid smoke
 
- 2 pounds (900g) sliced lean meat
 - 1/4 cup soy sauce
 - 1 Tbsp. Worcestershire sauce
 - 1 tsp. hot sauce
 - 1/4 tsp. pepper
 - 1/4 tsp. garlic powder
 - 1/4 tsp. onion powder
 - 1/4 tsp. paprika
 - 1 tsp. liquid smoke
 
- Cut strips into 1/4 inch (6mm) thick slices.
 - Mix all ingredients and coat meat strips.
 - Cover and refrigerate overnight.
 - Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
 



















