Dehydrated Recipes

Asian-Inspired Nuts | Commercial Dehydrators

There are endless varieties of flavor combinations to dress up nuts. These are inspired by Asian ingredients and taste great as a garnish to all kinds of Asian noodle dishes and salads.

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Serves
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Prep time
10m
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 16 ounce jar of roasted peanuts
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1 1/2tsp. sesame oil
  • 1/2tsp. five spice powder
  • 1/4 tsp. ground ginger
Ingredients
macros
  • 16 ounce jar of roasted peanuts
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1 1/2tsp. sesame oil
  • 1/2tsp. five spice powder
  • 1/4 tsp. ground ginger
Instructions
  1. Place nuts in a bowl. Combine all other ingredients and whisk together.
  2. Pour over nuts. Marinate nuts at least 8 hours or overnight.
  3. Drain liquid and place nuts on dehydrator tray. Dehydrate for 5 hours at 135°F (57°C).
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 16 ounce jar of roasted peanuts
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1 1/2tsp. sesame oil
  • 1/2tsp. five spice powder
  • 1/4 tsp. ground ginger
Ingredients
macros
  • 16 ounce jar of roasted peanuts
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1 1/2tsp. sesame oil
  • 1/2tsp. five spice powder
  • 1/4 tsp. ground ginger
Instructions
  1. Place nuts in a bowl. Combine all other ingredients and whisk together.
  2. Pour over nuts. Marinate nuts at least 8 hours or overnight.
  3. Drain liquid and place nuts on dehydrator tray. Dehydrate for 5 hours at 135°F (57°C).
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/